DeskGreet answers your restaurant's phone and WhatsApp 24/7 — takes delivery, takeaway and dine-in orders, books tables, answers menu questions, and writes everything straight to your POS. Every Friday night, every hungry customer, no busy signal.
Waiting for the assistant.
Message or call +1 (555) 182-1414 from your number — your demo is standing by.
The kitchen phone rings off the hook. Reception is taking one order while three more callers hang up. WhatsApp messages sit unread until the dinner rush ends. Industry data: 25–35% of inbound restaurant calls during peak hours are abandoned. That's pure lost revenue every single night.
Delivery, takeaway, dine-in. Items, quantities, modifiers, allergens, spice level — all in natural conversation. Confirms the total, sends to the kitchen.
Customer sends a voice note or text. Agent confirms back. Ticket generated. Customer gets order-ready and out-for-delivery updates in the same thread.
Reads your OpenTable / SevenRooms / Resy availability, books party size, captures birthdays and dietary needs, sends confirmation.
What's gluten-free? Halal? Spice level on the biryani? Vegan options? Agent answers from your real menu, not a generic script.
No busy signal during peak. 10 customers, 100 customers — every one greeted in under a second, in their preferred language.
Square, Toast, Lightspeed, custom POS — orders land where they need to. Kitchen printer, Slack channel, WhatsApp group, your choice.
Forward your restaurant number to DeskGreet, plug in your WhatsApp Business account. Both channels live at once.
PDF, image, spreadsheet or text. The agent learns items, prices, modifiers, availability windows and dietary tags.
Webhook to Square, Toast, Lightspeed, or your custom system. Orders flow to the kitchen exactly how they do today.
Yes. DeskGreet picks up the restaurant phone, walks the customer through delivery, takeaway or dine-in, captures items and quantities, confirms the order, calculates the total, and writes it directly to your POS or order log via webhooks. The agent handles modifiers, allergens, spice levels and substitutions in natural conversation.
Yes — WhatsApp is the strongest channel for restaurants. Customers can send a voice note or text, the agent confirms the order back, and the kitchen ticket is generated automatically. Order status updates (preparing, ready, dispatched) are sent back to the same WhatsApp thread so the customer is never wondering where their food is.
DeskGreet handles concurrent calls — there is no busy signal. During Friday-night peak, every customer is greeted in under a second instead of being held on the line or hung up on. Restaurants typically recover 20–35% of revenue that was previously lost to abandoned calls during peak.
Yes. The agent checks availability in real time against your reservation system (OpenTable, SevenRooms, Resy, or any calendar), books the slot, confirms party size, captures special requests like birthdays or dietary requirements, and sends a confirmation by SMS or WhatsApp. Cancellations and rescheduling work the same way.
Yes — DeskGreet speaks English, Urdu, Arabic, Spanish, French, German and Portuguese natively. The agent switches language based on what the customer speaks, which is essential for restaurants in mixed-language neighborhoods or tourist areas.
DeskGreet writes the order via webhook to your POS (Square, Toast, Lightspeed, etc.), prints to a kitchen printer, or pushes to a Slack/WhatsApp channel — whatever your kitchen already uses. We don't replace your stack, we connect to it.
The agent handles edits, cancellations and substitutions in natural conversation, the way a human would. "Actually, make that two of them" or "skip the onions on the second one" both work without script gymnastics.
$29/month plus $0.15/minute. A typical single-location restaurant spends $80–$250/month — far less than a part-time order-taker shift, with no busy signals and no missed orders.
$10 in free credit, no card. Live for your restaurant in under 30 minutes.
